Oops, seems that time has slipped away a little too quickly for us. We passed our 1 year anniversary here in China a few days ago and it's both embarrassing and gratifying to reflect on the progression of a year in Shanghai.
We've met incredible people who have helped us broaden our worldview and experience how small our planet really is (in a good way). On the flip-side, neither Troy nor I have really acclimated to the Shanghai cuisine... I love cheese too much.
That's all for now. We just booked a weekend trip to Xiamen over Christmas, so there will be pictures of beautiful, crumbling, colonial architecture coming soon.
Cheese and chocolate... I miss Sierra's Baijiu Coco!
ReplyDeleteThat baijiu coco was awesome. When we tried with cheap chocolate it just wasnt the same.
ReplyDeleteHappy Anniversary! Cant believe its been a year. Hope all is good
ReplyDelete